Banga Palmoil

Banga oil, also known as palm nut oil, is a rich, flavorful oil extracted from the pulp of palm fruits. It’s commonly used in West African cooking, especially in dishes like banga soup and stews, adding a unique, earthy taste and vibrant red color. This nutrient-dense oil is a great source of healthy fats and vitamins A and E, making it not only a staple in African cuisine but also valued for its nutritional benefits.